Now don't get me wrong, I've been thinking about making this bread since it debuted in the NYTimes site last Nov. There was all the hub-bub in the Foodie Stratosphere. :) Isn't it nice to follow a trend and be the last one?
Okay, I'm bending and capitulating to the will of the masses. I will post on my results eventually, using this method i saw on the egullet boards. link: no knead bread at aresrocket.com. It uses a Pyrex bowl, because some of us don't have cast-iron dutch oven. Le Creuset anyone? Not me. :P I'm still waiting for someone to give a HUGE wedding party, so I finally take advantage of a wedding registry. haha. But, I digress. :D
