Thursday, March 29, 2007

No Need to No-Knead So Far.

Now I must be the only one in all the world that hasn't made the absolutively, posituley awesome no-knead bread? Why not? LOL. Why don't you just go with the flow? what's stoppin' yah, eh?

Now don't get me wrong, I've been thinking about making this bread since it debuted in the NYTimes site last Nov. There was all the hub-bub in the Foodie Stratosphere. :) Isn't it nice to follow a trend and be the last one?

Okay, I'm bending and capitulating to the will of the masses. I will post on my results eventually, using this method i saw on the egullet boards. link: no knead bread at It uses a Pyrex bowl, because some of us don't have cast-iron dutch oven. Le Creuset anyone? Not me. :P I'm still waiting for someone to give a HUGE wedding party, so I finally take advantage of a wedding registry. haha. But, I digress. :D

Thursday, March 22, 2007

yummy food here at homesick texan, tex-mex flavors and chicken fried steak yumm~
sigh, having an active two year old doesn't allow me much time for crafting, but i will be adding links and things that i find interesting in the meantime.