Friday, November 2, 2007

Somethings I want to remember...A Ginormous list.

http://www.foodnetwork.com/food/show_ip/0,3100,FOOD_27596,00.html - Paula's Party
http://www.foodnetwork.com/food/show_pa/0,1976,FOOD_10234,00.html - Paula's HomeCooking

http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_32630,00.html -Sugar Rush's French Meringue

http://www.pauladeenmagazine.com/ - Paula Deen Magazine
http://www.google.com/search?hl=en&q=bed+and+breakfast+recipes - B& B recipes search

http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_78750,00.html -Nigella Express' Hokey Pokey
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_77074,00.html -Nigella Express' Chocolate Macaroons
http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_77077,00.html - Nigella Express' Budino Di Cioccolato

http://search.foodnetwork.com/food/recipe/nigella+express/search.do?N=0&No=15 - Nigella Express recipe search

http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_11426,00.html - Wuollet's Brownie Enormous

http://www.digitalcookbook.tv/ -Digital Cookbook

http://dianasdesserts.com/index.cfm/fuseaction/recipes.recipeListing/filter/dianas/recipeID/2199/Recipe.cfm - Chewy and Thick Chocolate Chip Cookies

I'm on the Flaky Biscuit Hunt! (google: flaky biscuits) Cuz sometimes you want to not buy biscuits in the exploding can. I get scared...really... by the gunshot twack sound they make.

http://www.americastestkitchen.com/ibb/posts.aspx?postID=174938
http://www.americastestkitchen.com/ibb/posts.aspx?postID=10027&postRepeater1-p=33
http://www.americastestkitchen.com/ibb/posts.aspx?postID=10027&postRepeater1-p=34
http://www.aminglingoftastes.com/labels/Sides.html
http://www.southernangel.com/food/biscuits.html
http://forums.egullet.org/index.php?showtopic=45592
http://www.baking911.com/quikbrds/biscuits.htm
http://homesicktexan.blogspot.com/2007/04/everythings-better-with-biscuits.html
http://www.kswheat.com/upload/got-biscuits.pdf
http://findarticles.com/p/articles/mi_qn4176/is_20050706/ai_n15832300

Thursday, November 1, 2007

As Halloween comes to an end...

With all the candy still in tow,

All your pumpkins are in a row...to be made into pumpkin pie.

cooking for engineers' pumpkin pie - this year it's this recipe for Thanksgiving. I've always liked to use the Libby's recipe. Making my own crust? Maybe not this year. It's interesting to see that Michael Chu of CookingForEngineers.com has blindbaked the pie crust and cooked the pumpkin filling beforehand- making for one tasty pie. Can't wait to try it!

Whole Wheat Sabl├ęs