Monday, January 26, 2004

glamour magazine's february '04 issue has the best fudge brownie recipe on the planet! i made this recipe today...and wow, it was so rich and yummy... the downer is that you have to buy the issue to get the recipe, because it's not online.



*forgot to mention*



went grocery shopping and found something interesting in my local supermarket!



100% dried pasteurized egg whites! from DEB-EL Foods Corporation. Just add warm water and use like you would regular eggs. i'm not too fond of separating eggs, especially when whites are higher in ratio to yolks. needless to say i picked this item up! :) i also like to use the refrigerated egg whites sometimes, when i can find them.

No comments:

Post a Comment